Eat Local Week – Paddock Feast

Join us as the sun sets over the polo field for an unforgettable dining experience.

Join us for Hazelwood’s inaugural Eat Local Week event as we showcase the incredible producers, growers and suppliers of the Scenic Rim.

Foodies will delight in this unforgettable dining experience featuring locally-raised beef cooked over coals paired with the very best produce from our abundant region. Watch as the sun sets over the polo field and enjoy outdoor tasting stations and a decadent dessert as curated by Executive Chef Simon Furley.

Accommodation packages are also available – the perfect excuse for a luxurious winter escape!

From 5pm, Saturday 25 June
Limited seats available.


The Paddock restaurant, Hazelwood Estate
422 Binna Burra Road, Beechmont, QLD

$205 per person. Price excludes beverages. Our team will happily recommend wine pairings for each course.

Dinner only ticket allocation exhausted. A limited number of dinner and accommodation packages still available. See details below to book or email 

Accommodation package

Select your dates of stay:
– Check-in: Friday 24 June – Check-out: Sunday 25 June
– Check-in: Saturday 25 June – Check-out: Monday 27 June

Turn an indulgent dinner into a luxurious weekend away! Settle in, and savour a selection of the finest Scenic Rim produce at the Eat Local Week Paddock Feast dinner, knowing your plush, king size bed is just a short stroll (under a starry sky) away – heaven!  Enjoy two nights in a King Farm Cabin designed to immerse guests in nature, without forgoing life’s little luxuries and wake up to a rustic farmer’s breakfast overlooking rolling green hills. Guests will also enjoy an à la carte dinner at The Paddock and discover the ethos behind the restaurant with a tour of our kitchen garden hosted by Executive Chef Simon Furley.

Two nights from $1,799 for two people in a King Farm Cabin*

Exclusive inclusions:

  • Two night’s luxury accommodation in a King Farm Cabin
  • Two tickets to the Paddock Feast Eat Local Week Dinner
  • Breakfast for two in the hatted The Paddock restaurant daily
  • Three-course à la carte dinner for two in The Paddock restaurant
  • Kitchen Garden Tour with The Paddock Executive Chef Simon Furley

To book, enter the promo code EATLOCALWEEKEND or click on the below link.


*Selected travel dates Friday 24 – Monday 27 June, 2022 only. Visit for terms and conditions.

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