Wagyu Tasting Cellar Door

Wagyu Tasting Cellar Door

Our family have been involved with Wagyu cattle for many years and we’re backed by a wealth of awards. Our passion is to develop the beautiful and tender taste unique to Wagyu as a signature experience for our guests at Hazelwood. The Wagyu is cooked over an open flame resulting in beautiful smoke infused flavours from local fallen timber. We can’t wait to share this experience with you.